jeroeng21

I hope this is some kind of salty german sausage that you can use to make GourmetDogs.

If you're wondering what GourmetDogs are, well they're actually like hotdogs, except that I use some kind of fancy bun instead of the classic hotdog bun, and a fancy sausage instead of that mechanically seperated crap they try to pass as sausage these days.

If Goedemorgen is indeed sausage, I look forward to using it as the sausage in my GourmetDogs.